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Water activity monitoring measures the amount of free water in products, which is important for ensuring product safety, quality, and shelf life. By utilizing water activity monitors, manufacturers can predict the potential for microbial growth and enhance their product standards.
When selecting water activity monitoring meters, consider their accuracy and ability to provide reliable readings for both food and pharmaceutical applications. The meters should be user-friendly and capable of delivering quick results to facilitate real-time adjustments during production. Additionally, evaluate whether the meters can operate effectively in the specific environments of food processing or pharmaceutical manufacturing, ensuring they meet the necessary regulatory standards for both industries.