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Recorded Tuesday, February 10, 2015 at Lesman Instrument Company
Download the presentation slides [2.1MB .PDF]
About our speaker: Frank Hovie, tank and hopper specialist at Sartorius, has spent the last 30 years working in sales and integration of control systems, scale products, and software. He has worked for GSE Scale Systems, Avery Weigh-Tronix, and worked in Southern California for a scale distribution firm.
His years of working directly with vendors and end users with all kinds of scale products has provided Frank even more insights into measurement applications. He currently works with customers to blend Sartorius process instruments with plant manufacturing systems.
We thank Frank for sharing his experience and knowledge with Lesman customers.
Did you the first part of our Hygienic Inventory Management Basics for Liquids and Solids series?
Watch Non-Contact, Through-Air Hygienic Level Measurement.
Have questions about the session? Want to learn more about hygienic weighing systems? Call Lesman at 800-953-7626 and speak to Mike DeLacluyse.
See our full list of free webinar recordings, on topics ranging from industrial wireless technologies, dry solids level measurement, flame safety and combustion control, to pressure and temperature switches, industrial communications, and liquid concentration measurement.
For more on instrumentation and applications, see the Lesman blog, Dan's Tips, at blog.lesman.com